Earth
CAB Mixed Green Salad, citrus vinaigrette. $5
Frisee and Butterlettuce, locatelli buttermilk, port syrup. $7
Yukon Gold Mashed Potato. $5
Miso Glazed Eggplant. $6
Shichimi Fries. $5
Chili Garlic Asparagus. $7
Fingerling Potato, confit onion. $7
Sugar Snap Peas, XO. $5
Cucumber Salad, sweet vinaigrette, sesame. $5

Sea
Seared Tuna, lemon, olive oil, wasabi greens. $9
Jumbo Shrimp Ceviche, cucumber, tomato, red onion. $8
Yellowtail Sashimi, sweet chili soy, kumquat, cilantro. $9
Chilled Maine Lobster Salad, basil, mint, coconut vinaigrette, green curry mayo. $20
Lump Crab Gratin, shitake mushrooms, sweet corn, cotija cheese. $9
Seared Hokkaido Sea Scallops, apple, celery, coconut cream. $9
Blue Moon Beer Battered Rock Shrimp, orange ponzu, jalapeno mayo. $9
Seared Hamachi, yellowtail, summer salsa, cilantro. $11
Chipotle Miso Salmon, crispy skin, sea asparagus, haricot vert, eggplant. $10
Grilled Maine Lobster, cherry tomato, shitake mushroom, spicy lemon, coral butter. $22

Sky
Yuzu Chili Chicken Wings, green onion. $6
Organic Duck Confit Potstickers, three sauces. $9
Free Range Chicken Breast, mushroom ragout, frisee and beet salad. $8
Duck Breast, pumpkin, cranberry miso, spicy chicharones. $10
Rougie Foie Gras, concord grape, chambord soy. $15

Land
Snake River Farms Carpaccio, kobe beef, daikon and pepper salad. $9
SoHo Kobe Slider, hawaiian sweet roll, cheddar, tomato. $10
Beef Ravioli, sansho veal cream, quail egg, arugula. $7
Natural Berkshire Pork Loin, pickled shallot and rhubarb, apricot soy glaze. $12